Santa Fe Chicken

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 3 limes, juice of
• 1/4 cup low sodium soy sauce
• 1 1/2 teaspoons olive oil
• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons cumin seeds
• 1 1/2 teaspoons ground coriander
• 6 garlic cloves, minced
• 1 1/2 teaspoons honey
• 2 whole boneless skinless chicken breasts
• 1/4 cup wine
• 3 tablespoons chopped cilantro leaves
• mock sour cream or low-fat sour cream
• 1 lime, sliced into 6 thin slices
• 6 scallions, firecrackers
• 1/4 cup fresh salsa or 1/4 cup papaya salsa

Recipe

• 1 mix together marinade ingredients in a bowl, stirring thoroughly. pour into a shallow baking pan and lay the chicken breasts inches cover and refrigerate for 1 hour.
• 2 preheat the broiler.
• 3 after 1 hour, when the chicken has absorbed all the flavors of the marinade, pour in the wine. broil the chicken under a medium flame for 8-10 minutes, basting it with the juices to keep it moist.
• 4 transfer the chicken to a platter and slice it at an angle. garnish each piece with a little of the pan juices, a dollop of mock sour cream or low-fat sour cream, slices of lime, and a scallion firecracker, as well as a dollop of salsa.