Stuffed Zucchini

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 medium zucchini
• 2 tablespoons butter
• 1 tomato, chopped
• 2 green onions, finely chopped
• pepper
• 1/4 cup grated parmesan cheese
• salt

Recipe

• 1 cut zucchini lengthwise in half.
• 2 scoop out pulp, leaving 1/4 inch wall; chop pulp and reserve.
• 3 place zucchini shells cut sides down in dish.
• 4 cover loosely and microwave on high (100%) until crisp-tender (about5-6 minutes.) cover and microwave reserved pulp, onions, and butter in a 1 1/2 quart casserole or bowl on high until tender (6-7 minutes.) stir in cheese, tomato, salt& pepper.
• 5 turn zucchini shell cut sides up; spoon mixture into shells.
• 6 cover loosely and microwave on high until hot (2-3 minutes.).