Ingredients
- 1 cup low-fat mayonnaise (not miracle whip)
- 6 tablespoons non-fat soymilk
- 1 teaspoon celery seed
- 2 teaspoons splenda sugar substitute
Recipe
- 1 in a small mixing bowl, mix together the mayo, soy milk, celery seed and splenda. keep refrigerated until ready to use.
- 2 to use, toss with shredded cabbage or broccoli, shredded carrots, and diced apple or celery.
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