Grandma's Refrigerator Bran Muffins

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cup vegetable oil
• 1 quart buttermilk
• 3 tablespoons baking soda
• 1 tablespoon salt
• 5 cups flour
• 4 eggs
• 2 cups raisins
• 3 cups brown sugar
• 2 cups natural bran
• 2 cups boiling water
• 4 cups bran flakes

Recipe

• 1 soak bran in boiling water set aside.
• 2 mix all remaining ingredients in a large mixing bowl than add bran mixture to it mix till all incorporated .
• 3 mixture must sit 24 hours in fridge before baking muffins this allows it to caramelize, this is an excellent make ahead recipe.
• 4 bake at 350 till toothpick comes out clean.
• 5 let cool on rack and enjoy.
• 6 this mixture keeps in your fridge for up to 2 weeks and is excellent make your muffins as you need them and enjoy these nice moist fresh muffins.