Pickled Chanterelles

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1 1/2 lbs chanterelle mushrooms
• 1 1/2 cups wine vinegar
• 3/4 cup dry wine
• 2 tablespoons salt
• 2 tablespoons coriander seeds
• 2 sprigs rosemary
• 3 garlic cloves, peeled

Recipe

• 1 clean and trim chanterelles. place in a pan with vinegar, wine, salt, coriander seeds, rosemary, and garlic.
• 2 simmer for 5 minutes. drain liquid. place chanterelles, herbs, and spices in a sterilized jar.
• 3 add olive oil to cover and marinate, refrigerated, for at least 2, but no more than 4, weeks.