Grilled Marinated Shrimp
Total Time: 3 hrs 20 mins
Preparation Time: 3 hrs 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 1 cup olive oil
- 1/4 cup chopped fresh parsley
- 1 lemon, juiced
- 2 tablespoons hot pepper sauce
- 3 garlic cloves, minced
- 1 tablespoon tomato paste
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 lbs large shrimp, peeled and deveined with tails attached
- wooden skewer, soaked in water for at least 30 minutes
Recipe
- 1 in a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. reserve a small amount for basting later. pour remaining marinade into a large resealable plastic bag with shrimp. seal, and marinate in the refrigerator for 2 hours.
- 2 preheat grill for medium-low heat. thread shrimp onto skewers, piercing once neat tail and once near head. discard marinade.
- 3 lightly oil gill grate. cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.
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