Grilled Steak & Vegetable Salad - K

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup kraft balsamic vinaigrette dressing, divided
• 3/4 lb beef sirloin steak, 1/2 to 3/4 inch thick
• 2 large yellow peppers, halved lengthwise, seeded
• 8 cups torn mixed salad greens or 8 cups spring greens
• 2 beefsteak tomatoes or 2 other large tomatoes, cut into wedges
• 1/2 cup slivered red onion

Recipe

• 1 preheat greased grill on medium-high.
• 2 set aside 1/3 cup of the dressing for salad.
• 3 brush remaining dressing lightly over one side of steak and insides of peppers.
• 4 grill steak and peppers 10 min, turning steak after 5 minute (peppers do not need turning) until medium doneness (160°f).
• 5 meanwhile, arrange greens, tomatoes and onion on four serving plates.
• 6 cut steak across grain into thin slices and peppers into strips; arrange over greens.
• 7 drizzle reserved 1/3 cup dressing over salads.