Ingredients
- Servings: 6
- 8 ounces smoked salmon (hard smoked)
- 2 cups cream cheese, softened
- 1 1/4 cups mayonnaise
- 3/4 cup green onion, chopped
Recipe
- 1 in a bowl add cream cheese and mayonnaise; mix until smooth.
- 2 dice smoked salmon into small pieces.
- 3 add green onion and salmon.
- 4 chill and serve.
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