Homemade Vegetable Beef Soup
Total Time: 8 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 8 hrs
Ingredients
- Servings: 6
- 1/2 lb stew meat, cut in 1/2 inch cubes
- 1 (14 ounce) can diced tomatoes
- 1 (8 ounce) can tomato soup
- 1 carrot, diced
- 1 small onion, diced
- 1 stalk celery, chopped
- 1 cup frozen mixed vegetables
- 1 beef bouillon cube
- salt and pepper
- 1 potato, diced (optional)
- 1/4 head cabbage, shredded (optional)
Recipe
- 1 dump everything in a crockpot.
- 2 add 1 quart water.
- 3 cover and cook on low 8-12 hours.
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