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Friday, May 15, 2015

Oma's Green Bean Stew

Total Time: 6 hrs 45 mins Preparation Time: 45 mins Cook Time: 6 hrs

Ingredients

  • Servings: 6
  • 2 1/2 lbs lean stewing beef
  • 2 1/2 lbs fresh green beans
  • 5 -6 large potatoes
  • 1 large onion
  • 1 celery rib
  • 2 bay leaves
  • 1/2 teaspoon cracked pepper
  • 1/2 teaspoon garlic powder
  • kosher salt
  • 1/2 gallon beef stock

Recipe

  • 1 brown stew beef on all sides till nicely browned. (sometimes i use bottom round and cute my own cubes) place meat and pan drippings in an 5 to 8 quart crock pot. add all ingredients ( cubed potatoes, ends snapped off gr. beans and snapped into bite sizes,) cover with beef stock.(i use beef base and make stock as i need it.) cover and cook on high till meat is fork tender.
  • 2 you can add the potatoes about three to four hours after you start your crock pot, this way the potatoes don't cook away.

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