Pineapple Cream Pie (diabetic)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 (20 ounce) can crushed pineapple in juice (drained)
• 1 (1 ounce) package sugar-free instant vanilla pudding mix (4 serving size)
• 1 cup sour cream (low fat works fine)
• 1 teaspoon splenda sugar substitute or 1 teaspoon equal sugar substitute
• 1 -9 inch graham cracker pie crust
• 1 (8 ounce) carton whipped topping (low fat or fat free works fine)

Recipe

• 1 mix all ingredients until well combined.
• 2 pour into graham cracker crust.
• 3 spread whipped topping on top of pie to cover.
• 4 chill until se .
• 5 serve and enjoy!