Pseudo Sourdough For The Bread Machine

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• 3/4 cup water
• 3/4 cup sour cream, room temperature
• 1 tablespoon vegetable oil
• 1 1/8 teaspoons salt
• 2 1/2 cups bread flour
• 1/2 cup barley flour
• 2 tablespoons dry potato flakes
• 2 tablespoons sugar (or splenda)
• 1 1/2 teaspoons active dry yeast

Recipe

• 1 place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
• 2 select bread setting, and start.
• 3 makes a 1 1/2 lb loaf.