Salmon Korma Phyllo Rollups (easy & Fast)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 4 phyllo pastry sheets
• 2 tablespoons extra virgin olive oil
• 2 (6 ounce) boneless skinless salmon fillets
• 2 tablespoons korma paste

Recipe

• 1 preheat oven to 400 degrees.
• 2 divide sheets of phyllo pastry into two stacks of two sheets each on top of each other.
• 3 brush each stack of phyllo with a bit of olive oil.
• 4 place one salmon fillet on each of the phyllo sheets so that they about half a fillet's length away from the end of the pastry sheets.
• 5 smear one tablespoon of korma paste onto the top of each salmon fillet.
• 6 fold the end of the phyllo sheet that is nearest the salmon over to cover the fish and tuck the sides in and then roll up.
• 7 put onto a lined baking tray and brush tops of rollups with remaining olive oil.
• 8 bake for about 20 minutes or until the pastry is golden and crisped up.