Homemade Strawberry Rhubarb Jam With Splenda

Total Time: 24 hrs 15 mins Preparation Time: 24 hrs Cook Time: 15 mins

Ingredients

• Servings: 40
• 10 cups rhubarb, cut in small pieces
• 6 cups splenda sugar substitute
• 6 ounces sugar-free strawberry jell-o gelatin dessert

Recipe

• 1 combine rhubarb and splenda and let sit overnight.
• 2 heat until boiling.
• 3 continue boiling for 10 minutes.
• 4 remove from heat.
• 5 stir in sugar-free jell-o until dissolved.
• 6 spoon into jars and let cool.
• 7 attach lids and store in refrigerator.