Pickled Beets

Total Time: 24 hrs 15 mins Preparation Time: 15 mins Cook Time: 24 hrs

Ingredients

• 4 cups beets, cooked and sliced 1/8-inch thick (canned is fine)
• 1 large onion (use a mild one)
• 2 cups vinegar
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon brown sugar
• 1 teaspoon caraway seed

Recipe

• 1 slice onion; add to beets.
• 2 combine remaining ingredients and boil for three minutes.
• 3 pack beets and onions in clean jars; add hot vinegar mixture to overflowing.
• 4 cover and and seal; allow to stand 24 hours before using.