Ingredients
- 1 (16 ounce) container cool whip lite
- 8 ounces light cream cheese
- 1 teaspoon vanilla flavoring
- 1 (1/3 ounce) box sugar-free lime gelatin
- 1 cup boiling water
- 1 graham cracker crust
Recipe
- 1 mix jello with hot water, set aside and let get thick.
- 2 cream together vanilla and cream cheese.
- 3 fold in cool whip, add jello and whip until smooth.
- 4 poor into pie crust and refrigerate for 1 hour. top with fruit.
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