Better-than-starbucks Blueberry Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups ground almonds
• 1/2 cup ground walnuts
• 2 teaspoons baking powder
• 1 pinch salt
• 3 tablespoons xylitol sweetener (note -- instead of xylitol, you can use 8 one-gram packets of stevia or 1/3 cup of splenda.)
• 3 eggs
• 1/4 cup butter, melted
• 1/4 cup water
• 1/4 teaspoon vanilla
• 1 cup blueberries

Recipe

• 1 stir almonds, walnuts, baking powder, and salt in a bowl.
• 2 in a separate bowl, lightly whisk the eggs, and, then, add the melted butter, water, vanilla, xylitol (or sweetener of your choice) and whisk until combined.
• 3 add the “wet” ingredients to the “dry” ingredients and stir until combined.
• 4 fold in frozen blueberries.
• 5 divide the batter among 8 muffin tins lined with paper cups and sprayed with pam.
• 6 bake at 350 f for about 20 minutes.