Roasted Cauliflower

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 head cauliflower
• 2 -3 garlic cloves, peeled & coarsely minced
• 1 lemon
• olive oil
• salt and pepper, to taste
• fresh parmesan cheese, shredded
• paprika, garnish (optional)

Recipe

• 1 preheat oven to 400°f.
• 2 cut cauliflower into florets and put in a single layer in an oven-proof baking dish.
• 3 add garlic.
• 4 squeeze a lemon over caulifower and drizzle each piece with olive oil.
• 5 sprinkle with salt and pepper.
• 6 if the oven hasn't reached 400f yet, set aside, until it has.
• 7 place casserole dish in the hot oven, uncovered, for 15-25 minutes, until the top is lightly brown.
• 8 test with a fork for desired doneness.
• 9 remove from oven and sprinkle generously with shredded parmesan and paprika for color.