Ingredients
- 1/4 cup water
- 2 tablespoons low sodium soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon splenda granular
- 2 garlic cloves, crushed
- 2 teaspoons fresh ginger, grated
Recipe
- 1 combine all ingredients thoroughly.
- 2 pour over meat, fish, tofu or vegetables and let sit at least 8 hours.
No comments:
Post a Comment