Creamy Lime Mousse (diabetic)

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 (3 ounce) package sugar-free lime jell-o gelatin
• 1 cup boiling water
• 1/2 teaspoon lime peel, finely shredded
• 2 tablespoons lime juice
• 1 (8 ounce) carton light sour cream
• 1 cup frozen light whipped dessert topping, thawed (i use cool whip free)
• 1/2 cup frozen light whipped dessert topping, thawed (optional)
• lime peel, curls (optional) or lime slice (optional)

Recipe

• 1 in a large bowl, combine gelatin and the boiling water; stir about 2 minutes or until gelatin is dissolved. stir in shredded lime peel and lime juice. cool for 10 to 15 minutes or until cooled slightly but not set.
• 2 whisk in sour cream when dissolved whisk in the 1 cup dessert topping.
• 3 pour into six 6- to 8-ounce stemmed dessert glasses. cover and chill for 2 to 24 hours or until set.
• 4 if desired, garnish with the 1/2 cup dessert topping and lime peel curls or lime slices.