Crock Pot Chicken Provencal

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 2 lbs boneless skinless chicken thighs, each cut into quarters
• 2 medium red peppers, cut into 1/4 inch thick slices
• 1 onion, thinly sliced
• 1 (28 ounce) can plum tomatoes, drained
• 3 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon thyme
• 1/4 teaspoon fennel seed, crushed
• 3 slices orange rind
• 1/2 cup fresh basil leaf, chopped

Recipe

• 1 place all ingredients in the slow cooker, except for the basil leaves.
• 2 mix thoroughly.
• 3 cover; cook on low for 7 to 9 hours or on high for 3 to 4 hours.
• 4 garnish with basil.