Crock Pot Lemon Turkey Breast

Total Time: 30 hrs Preparation Time: 24 hrs Cook Time: 6 hrs

Ingredients

• Servings: 8
• 2 1/2 lbs turkey breast (not boned roast)
• 2 lemons
• 2 tablespoons fresh rosemary, chopped or 1 teaspoon dried rosemary
• 2 tablespoons fresh oregano, chopped or 1 teaspoon dried oregano
• 2 tablespoons dijon mustard
• 1/2 cup wine
• 2 garlic cloves, peeled and minced
• salt and pepper (to taste)

Recipe

• 1 grate zest from lemons, and juice them.
• 2 mix zest and juice with remaining marinade ingredients.
• 3 place turkey in a nonmetallic dish.
• 4 spoon marinade over turkey, turning to coat breast.
• 5 cover and refrigerate several hours, or (preferably) overnight.
• 6 to cook, place turkey and marinade in the crock pot, cover, and cook on low for 6-8 hours, or until tender.
• 7 serve hot.
• 8 to use for salads or sandwiches, cool; cover and refrigerate.
• 9 slice or chop.