Ingredients
- Servings: 4
- 4 large potatoes
- 1 onion, peeled and chopped
- 1 tablespoon unsalted butter
- 4 slices bacon
- 1/4 lb cheddar cheese
Recipe
- 1 fry the bacon, slice the potatoes, chop the onions, and grate the cheese.
- 2 layer the potatoes, butter, onion, bacon, and cheese.
- 3 make only 2 layers.
- 4 cook on high for 8-10 hours.
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