Crockpot Easiest-ever Paella

Total Time: 2 hrs 35 mins Preparation Time: 15 mins Cook Time: 2 hrs 20 mins

Ingredients

• Servings: 6
• 8 ounces chicken breast halves, boneless and skinless, cut into 1-inch pieces
• 8 ounces fully cooked andouille sausages, cut into 1-inch pieces
• 2 (14 ounce) cans reduced-sodium chicken broth (swanson brand suggested)
• 1 (14 1/2 ounce) can no salt added diced tomatoes
• 2 (5 5/8 ounce) packages spanish rice mix
• 1 cup frozen loose-pack petite peas (c & w brand suggested)
• 1/2 cup frozen chopped onions (ore-ida brand suggested)
• 1 cup frozen cooked shrimp, thawed

Recipe

• 1 in a 4-quart slow-cooker, stir together chicken, sausage, broth, undrained tomatoes, spanish rice mix, peas, and onions until thoroughly combined.
• 2 cover and cook on hi heat for 2 hours. stir in shrimp. cover and cook for 20 or 30 minutes or until shrimp are heated through.