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Sunday, April 5, 2015

Diner Meatloaf And Meatballs Mixture

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

  • Servings: 4
  • 1 onion, minced
  • 1/2-3/4 cup saltine crackers, crushed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 egg, beaten
  • 1/2 cup milk
  • 1 lb ground beef

Recipe

  • 1 combine onion, saltine crackers, salt, pepper, egg and milk.
  • 2 add ground beef and mix to combine.
  • 3 at this point, you can shape into loaves, wrap in plastic wrap, place in freezer bag and freeze for later use.
  • 4 if using for meatballs, spread mixture out on plastic wrap in a flat square; put in freezer bag and freeze. i use defrost level in microwave to defrost 1 lb ground beef.
  • 5 for meatloaf, we simply pour a layer of ketchup over the loaf and bake for 45 minutes to 1 hour at 350 degrees fahrenheit.
  • 6 for meatballs, shape into desired size; brown in fry pan with 1 tablespoon oil. add meatballs to tomato/spaghetti sauce or chili sauce with grape jelly sauce.
  • 7 variation: feel free to add garlic powder or minced garlic and/or parmesan cheese.

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