Easy Enchiladas

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 lb lean ground beef
• 1/2 cup onion, chopped
• 2 cups shredded cheddar cheese or 2 cups monterey jack cheese
• 8 8-inch flour tortillas
• 1 cup condensed tomato soup
• 1 cup condensed cream of mushroom soup
• 1 cup salsa

Recipe

• 1 preheat oven to 350°f.
• 2 brown the meat in a heavy nonstick skillet over medium high heat.
• 3 drain excess drippings.
• 4 combine meat with onion and 2/3 cup cheese.
• 5 warm the tortillas according to package directions to soften.
• 6 put some filling down the middle of each tortilla and roll up.
• 7 place the enchiladas in a 9”x13” baking dish.
• 8 combine the soups and salsa in a bowl.
• 9 pour over enchiladas and spread evenly.
• 10 sprinkle with remaining cheese.
• 11 bake about 20 minutes or until heated through, bubbly and cheese has melted.