Feta Bruschetta

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 slices french bread, large
• 2 teaspoons extra virgin olive oil
• 2 cloves garlic, coarsely crushed
• nonstick cooking spray
• 2 plum tomatoes, finely chopped
• 1/3 cup fresh basil, chopped
• 4 ounces feta cheese, crumbled
• salt & freshly ground black pepper

Recipe

• 1 preheat oven to 500 degrees f.
• 2 brush bread with oil.
• 3 rub soft side with garlic.
• 4 arrange bread in one layer on a baking sheet coated with cooking spray.
• 5 bake at 500f until bread is lightly toasted, about 3-5 minutes.
• 6 in a bowl, combine tomatoes, basil, and feta cheese.
• 7 divide mixture and spoon onto each slice of toasted bread.
• 8 sprinkle with salt and pepper and serve warm.