Garlic Lime Bacon-wrapped Shrimp

Total Time: 1 hr 30 mins Preparation Time: 1 hr 20 mins Cook Time: 10 mins

Ingredients

• 1/2 cup vegetable oil
• 1/4 tablespoon lime juice
• 1 garlic clove, minced
• salt, to taste
• pepper, to taste
• 10 cooked medium shrimp, shelled and deveined
• 5 slices pepper bacon, cut in half
• 1 (4 ounce) can whole green chili peppers, drained, and sliced lengthwise
• 1 avocado, peeled and diced (optional)
• 1 lime, cut into wedges (optional)

Recipe

• 1 whisk together the oil, lime juice, garlic, salt, and pepper in a mixing bowl. toss the shrimp in the marinade, then refrigerate for 30 minutes to 1 hour.
• 2 preheat an indor electric grill for medium-high heat.
• 3 remove the shrimp from the marinade, and shake off excess. wrap each shrimp with a strip of chili pepper, then half a bacon slice. secure with a toothpick. repeat with remaining shrimp. cook on preheated grill until the bacon is crisp, and the shrimp is hot, 6 to 10 minutes. sprinkle the shrimp with diced avocado, and garnish with lime wedges to serve.