Garlic Spinach & Bell Peppers

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 (10 ounce) bags spinach, washed and trimmed (10 oz. each)
• 1 tablespoon olive oil
• 4 garlic cloves, slivered
• 1/4 teaspoon hot pepper flakes
• 1 sweet red pepper, thinly sliced
• 3/4 teaspoon salt
• 1 pinch pepper

Recipe

• 1 shred spinach and cook in dry skillet until wilted (about two minutes), transfer to plate.
• 2 heat oil in same skillet.
• 3 cook garlic and pepper for one minute.
• 4 add spinach, red pepper, salt and pepper.
• 5 cook, stirring often, for 4 minutes or until red pepper is tender crisp.