Mustard Lamb Chops

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 tablespoons dijon mustard
• 4 lamb loin chops, cut 1/2 inch thick (1 1/4 pounds)
• 1/4 cup fine dry breadcrumb
• 2 tablespoons cornmeal
• 1 tablespoon whole wheat flour
• 1/3 cup plain yogurt
• 1 tablespoon parsley, chopped

Recipe

• 1 preheat oven to 350 degrees.
• 2 spread mustard on all surfaces of chops.
• 3 in a medium bowl combine bread crumbs, cornmeal and flour.
• 4 coat chops with crumb mixture.
• 5 place chops in 9x9 pan bake 30- 40 minutes or until chops are no longer pink and coating is lightly browned.
• 6 in a small bowl combine yogurt and parsley; spoon over chops.