Grande Baked Spaghetti

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 cups zucchini, chopped (unpeeled)
• 1/2 cup red bell pepper, chopped
• 1 3/4 cups tomato sauce (one 15 ounce can)
• 1/2 cup salsa
• 1 teaspoon chili seasoning mix
• 3 cups cooked spaghetti, rinsed and drained (hot)
• 1 1/2 cups low-fat cheddar cheese, shredded (6 ounces)

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray an 8-by-12-inch baking dish with cooking spray.
• 3 in a large skillet sprayed with cooking spray, saute zucchini and red pepper for 5 minutes or until vegetables are just tender.
• 4 add tomato sauce, salsa and chili seasoning.
• 5 mix well to combine.
• 6 stir in spaghetti and 1 cup cheddar cheese.
• 7 spread mixture evenly into prepared baking dish.
• 8 evenly sprinkle remaining 1/2 cup cheddar cheese over top.
• 9 bake for 25-30 minutes. place baking dish on a wire rack and let set for 5 minutes.
• 10 divide into 6 servings.
• 11 hint: 2 1/2 cups broken uncooked spaghetti usually cooks to about 3 cups.