Green Chili Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 lb tomatillo
• 8 new mexico peppers, roasted, peeled and chopped
• 1 onion, large, chopped
• 1 -2 garlic clove, chopped
• 15 ounces fat free chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon cumin
• 1/4 teaspoon oregano, preferable mexican

Recipe

• 1 husk and wash tomatillos. slice into wedges.
• 2 in a large saucepan, combine tomatillos, chiles, onion, garlic, chicken broth and seasonings.
• 3 brng to a boil, reduce heat and simmer for 20 minutes.
• 4 pour into blender and pulse to desired consistency.