Ham And Eggs With Parmesan

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 cup diced ham
• 1 onion (more or less to taste)
• 12 eggs, beaten
• 1/4 cup grated parmesan cheese
• fresh ground black pepper (to taste)
• oil

Recipe

• 1 heat a little oil in a large, iron skillet.
• 2 slice onion thinly then quarter the slices.
• 3 cook onions and ham on medium-high until onions are soft and ham is lightly browned.
• 4 reduce heat to medium-low and add eggs. cook, stirring often, until eggs are about half done.
• 5 add parmesan and black pepper.
• 6 cook until eggs are set.
• 7 serve hot with good bread.