Ingredients
- 1 cup splenda granular
- 3/4 cup butter (softened)
- 2 eggs
- 1/2 teaspoon vanilla
- 1 1/2 teaspoons almond extract
- 1/2 cup coconut
- 1 1/2 cups flour
- 2 teaspoons cinnamon
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Recipe
- 1 cream first bowl all together. gradually mix in second bowl of dry ingredients. cook for 8 minutes at 400 degrees.
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