Irish Soda Bread

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 3 cups flour
• 1 cup whole wheat flour
• 1/2 cup sugar or 1/2 cup splenda sugar substitute
• 2 teaspoons baking soda
• 1 teaspoon salt
• 4 tablespoons butter
• 1 cup dried currant
• 1 1/2 cups low-fat plain yogurt

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large mixing bowl, combine dry ingredients.
• 3 cut in butter until clumps are pea-sized.stir in currants and yogurt.
• 4 turn the dough onto a floured cutting board, knead 1 minute, and shape into a round loaf;
• 5 slice an x in the top of a loaf and bake on a greased baking sheet for 45-50 minutes,yields one 8-inch loaf.