Jumbo Maple Pear Oatmeal Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups oats
• 2/3 cup pears with juice
• 2/3 cup soymilk
• 1 teaspoon lemon juice
• 1/2 cup splenda granular
• 1/3 cup sugar-free maple syrup
• 1 tablespoon oil
• 1/4 cup egg
• 1 tablespoon splenda sugar substitute
• 1/2 tablespoon coconut
• 1 teaspoon butter

Recipe

• 1 heat oven to 400 and spray jumbo muffin tins with cooking spray.
• 2 combine flour through salt in large bowl.
• 3 combine remaining ingredients (less 2 tbsp oats for topping) in another bowl and let sit for 5 minutes.
• 4 mix wet and dry ingredients until just mixed.
• 5 spoon batter into tins.
• 6 mix reserved oats, splenda, coconut and butter and sprinkle on muffins.
• 7 bake 20-25 minutes until toothpick comes out clean. cool in page for 5 minutes and then remove from pan.