Kielbasa And Kraut

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 kielbasa, fully cooked style
• 1 pint sauerkraut (see easy crunchy yummy sauerkraut)
• 1/2 teaspoon fennel seed (or rye seed)

Recipe

• 1 brown the keilbasa well and remove to a cutting board.
• 2 dump the sauerkraut into the pan to deglaze and warm up the kraut while you slice the kielbasa. add to the kraut in your pan and stir it up.
• 3 serve hot with rye bread and butter and fried potatoes.