Country Chicken Cobbler (no Hassle Way)

Total Time: 24 mins Preparation Time: 4 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (16 ounce) bag frozen broccoli carrots cauliflower mix
• 1.5 (10 3/4 ounce) cans condensed cream of potato soup
• 1 1/4 cups whole milk
• 1/8 teaspoon ground black pepper
• 2 cups cooked deli chicken (1/2-inch pieces, about 10 ounces)
• 1 (10 -12 ounce) package refrigerated buttermilk biscuits, each cut into quarters

Recipe

• 1 preheat oven to 400 degrees f.
• 2 in nonstick 12-inch skillet, combine frozen vegetables, undiluted soup, milk, and pepper; cover and cook over medium-high heat until vegetables are thawed, stirring once. stir in chicken.
• 3 transfer chicken mixture to shallow 3 1/2- to 4-quart casserole. top with biscuit quarters, leaving space between pieces.
• 4 bake 20 to 25 minutes or until biscuits are browned and mixture is heated through.