Simple Indian Flavored Acorn Squash

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 medium while acorn squash, seeded, cut 8 slices
• 1 1/2 teaspoons salt or 1 1/2 teaspoons salt substitute
• 2 teaspoons garam masala
• 2 teaspoons brown sugar (optional) or 2 teaspoons splenda granular (optional)
• olive oil
• aluminum foil

Recipe

• 1 in an 8x10-inch glass baking pan or dish or larger pour approximately 2 tbsp olive oil in the pan.
• 2 roll each slice in the oil. sprinkle salt on each slice.
• 3 preheat over 325°f.
• 4 mix garam marsala and optional sugar if desired.
• 5 sprinkle garam marsala on each slice, especially the sides of the slices.
• 6 cover the dish with foil.
• 7 bake 40 to 45 minutes.
• 8 serve with margarine or butter if desired.