Kielbasa Apple Kabobs

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1/4 cup splenda granular
• 1 tablespoon cornstarch
• 3/4 cup light cranberry juice
• 2 tablespoons cider vinegar
• 2 teaspoons soy sauce
• 1 lb smoked kielbasa, cut into 1-1/2-inch pieces
• 2 medium tart apples, cut into wedges
• 1 medium red bell pepper, cut into 1-inch pieces
• 1 medium green pepper, cut into 1-inch pieces

Recipe

• 1 in a large saucepan, combine sugar and cornstarch.
• 2 stir in cranberry juice, vinegar and soy sauce. bring to a boil; cook and stir for 1-2 minutes or until thickened.
• 3 on metal or soaked wooden skewers, alternately thread sausage, apples and peppers.
• 4 grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.