Lemon Chicken Saute

Total Time: 27 mins Preparation Time: 20 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 4 (4 ounce) boneless skinless chicken breast halves
• 3 tablespoons butter or 3 tablespoons margarine
• 1 1/2 tablespoons fresh garlic, minced
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground coarse black pepper
• 2 tablespoons fresh lemon juice
• 1 cup green onion, sliced 1-inch thick, both and green parts
• 1 cup fresh mushrooms, halved
• lemon slice
• fresh parsley

Recipe

• 1 flatten each chicken breast half to about 1/4" thickness by pounding them between sheets of waxed paper.
• 2 melt butter and garlic in 10" skillet until sizzling; add chicken, salt and pepper.
• 3 cook over medium heat, turning chicken occasionally, until no longer pink, about 5 to 6 minutes.
• 4 place chicken on serving platter; keep warm.
• 5 add lemon juice to drippings in pan.
• 6 add green onions and mushrooms.
• 7 continue cooking, stirring constantly, until heated through, about 2-3 minutes.
• 8 garnish with lemon slices and parsley.