Lemon Mousse Squares (diabetic)

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• 1 cup graham cracker crumbs
• 2 tablespoons reduced fat margarine
• 2 tablespoons sugar
• 1/3 cup cold water
• 2 egg, well beaten
• 1/2 cup fresh lemon juice
• 1/4 cup sugar
• 2 teaspoons grated lemon peel
• 2 cups frozen sugar free whipped topping, thawed
• 1 cup dannon light and fit carb and sugar control vanill cream yogurt

Recipe

• 1 spray a 9-inch square baking pan with non-stick pan spray.
• 2 combine the cold water and gelatin in a small microwavable bowl. let it stand for 2 minutes. microwave on high for 40 seconds to dissolve the gelatin; set aside.
• 3 combine eggs, lemon juice, sugar, and lemon peel in top of a double boiler. cook, stirring contstantly, over boiling water for about 4 minutes or until thickened. remove from heat; stir in gelatin mixture. refrigerate for about 25 minutes or until mixture is thorougly cooled and begins to set.
• 4 gently combine the lemon gelatin mixture, whipped topping, and yogurt. pour into prepared crust. refrigerate for 1 hour or until firm.
• 5 cut into 9 squares and serve chilled.