Mashed Turnips With Roasted Garlic

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 1/2 lbs turnips, peeled
• 2 tablespoons milk (optional)
• 1 bartlett pear
• 1/4 teaspoon salt (optional)
• 4 garlic cloves, roasted and peeled
• pepper, to taste
• 1 tablespoon margarine

Recipe

• 1 steam turnips over boiling water until fork tender, about 15 minutes.
• 2 drain turnips and place in a food processor or blender along with pear, garlic, and margarine.
• 3 process until smooth, adding skim milk as needed. season with salt and pepper.