Melon-mango Sorbet

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 4
• 1 mango (peeled and cubed)
• 2 cups frozen melon balls (unsweetened)
• 1/4 cup superfine sugar
• 1/4 cup lime juice

Recipe

• 1 in a blender or food processor, combine the mango cubes, melon balls, sugar, and lime juice.
• 2 puree.
• 3 spoon onto 4 plates, margarita glasses, or custard cups.
• 4 cover with plastic wrap, and freeze for 30 to 40 min, or until firm, stirring once to break up any ice crystals.
• 5 serve.