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Friday, April 3, 2015

Red Lettuce With Balsamic Onions

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 6
  • 3 small red onions
  • 1/4 cup good balsamic vinegar, plus
  • 2 tablespoons good balsamic vinegar
  • 1 cup olive oil
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon fresh ground black pepper
  • 6 tablespoons minced shallots (2 large)
  • 2 teaspoons dijon mustard
  • 1/4 cup good red wine vinegar
  • 2 heads red-leaf lettuce, washed, spun dry and torn into pieces

Recipe

  • 1 prehead oven to 375°f.
  • 2 cut the onions in 1/2, then slice 1/4-inch thick. place on baking sheet and toss with 1/4 cup balsamic vinegar, 1/4 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.
  • 3 bake for 12-15 minutes, until the onions are tender.
  • 4 remove from oven and toss with remaining 2 tablespoons balsamic vinegar and cool to room temperature.
  • 5 whisk together the shallots, mustard, red wine vinegar, 1/2 teaspoon salt and 1/2 teaspoon pepper in a small bowl. slowly add 3/4 cup olive oil, whisking while pouring, until emulsified.
  • 6 to assemble, toss lettuce with dressing to taste. place the lettuce on 6 plates and arrange onions on top. sprinkle with salt and pepper.

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