Red Lettuce With Balsamic Onions
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 3 small red onions
- 1/4 cup good balsamic vinegar, plus
- 2 tablespoons good balsamic vinegar
- 1 cup olive oil
- 1 1/2 teaspoons kosher salt
- 1 teaspoon fresh ground black pepper
- 6 tablespoons minced shallots (2 large)
- 2 teaspoons dijon mustard
- 1/4 cup good red wine vinegar
- 2 heads red-leaf lettuce, washed, spun dry and torn into pieces
Recipe
- 1 prehead oven to 375°f.
- 2 cut the onions in 1/2, then slice 1/4-inch thick. place on baking sheet and toss with 1/4 cup balsamic vinegar, 1/4 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.
- 3 bake for 12-15 minutes, until the onions are tender.
- 4 remove from oven and toss with remaining 2 tablespoons balsamic vinegar and cool to room temperature.
- 5 whisk together the shallots, mustard, red wine vinegar, 1/2 teaspoon salt and 1/2 teaspoon pepper in a small bowl. slowly add 3/4 cup olive oil, whisking while pouring, until emulsified.
- 6 to assemble, toss lettuce with dressing to taste. place the lettuce on 6 plates and arrange onions on top. sprinkle with salt and pepper.
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