Garlic Rosemary Mashed Potatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 3 medium potatoes, peeled and cut into 1-inch chunks
• 2 cloves garlic, peeled
• 1 ounce freshly grated parmesan cheese
• 1/2 tablespoon margarine
• 1/2 tablespoon chopped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• 1/4-3/8 cup evaporated low-fat milk
• salt
• ground black pepper

Recipe

• 1 place potatoes and garlic in saucepan.
• 2 cover with water; bring to a boil.
• 3 cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.
• 4 return potatoes and garlic to saucepan.
• 5 beat with hand-held mixer until combined.
• 6 add cheese, butter and rosemary; beat until smooth.
• 7 gradually beat in evaporated milk until fluffy.
• 8 season with salt and pepper.