Mesa Verde Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs zucchini, cut into 1inch slices
• 2 1/2 cups chicken broth
• 1 garlic clove, minced
• 1 teaspoon curry powder
• 1 (8 ounce) container chive & onion cream cheese, soft (for kashrut, use plain tofutti soy cream cheese and add onion powder)
• chives
• zucchini, sliced paper thin
• curry powder

Recipe

• 1 bring zucchini, broth, garlic and curry powder to a boil in a 2 quart saucepan.
• 2 reduce heat, simmer 10min or until zucchini is tender.
• 3 remove zucchini from saucepan, reserving broth in saucepan.
• 4 place zucchini and cream cheese in blender or food processor, and process until well blended.
• 5 add cream cheese mixture to reserved broth in saucepan, and heat thoroughly .
• 6 garnish with zucchini slices, chives and curry powder.
• 7 variation (less recommended): omit garnish and top with salsa and sour cream (soy for kosher).
• 8 enjoy!