Moderate Madeleines (cocoa)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 eggs, separated
• 1 teaspoon baking powder
• 1 pinch salt
• 1/3 cup dark brown sugar
• 2 teaspoons vanilla
• 1/4 cup flour
• 1/4 cup cocoa powder

Recipe

• 1 preheat oven to 350°f.
• 2 beat the egg whites until frothy.
• 3 add the salt and beat to soft peaks.
• 4 slowly beat in the brown sugar; beat until stiff.
• 5 beat the egg yolks with the vanilla and fold them in.
• 6 mix the flour, baking powder and cocoa and sift them over the egg whites.
• 7 fold in.
• 8 drop onto very well buttered madeleine forms and bake for about 15 minutes at 350°f.
• 9 (watch them carefully after 10 minutes.).