Mushroom Medley With Spinach

Total Time: 28 mins Preparation Time: 15 mins Cook Time: 13 mins

Ingredients

• Servings: 8
• 2 teaspoons sesame oil
• 20 ounces assorted mushrooms, stems trimmed, caps sliced (shiitake,button, etc.)
• 1 red bell pepper, cut into strips
• 1 tablespoon minced fresh ginger
• 1/2-1 tablespoon minced garlic
• 1 (10 ounce) package ready-to-use spinach leaves, stems removed
• 6 green onions, cut into thin strips
• 1 tablespoon reduced sodium soy sauce
• salt & freshly ground black pepper, to taste

Recipe

• 1 heat oil in large nonstick skillet over high heat until hot.
• 2 add all mushrooms and saute until brown and almost tender, stirring constantly, about 10 minutes.
• 3 add bell pepper, ginger and garlic and sauté 1 minute.
• 4 add spinach and green onions and stir until spinach wilts, about 2 minutes.
• 5 stir in soy sauce.
• 6 season to taste with salt and pepper.
• 7 transfer to a serving bowl and serve immediately.