Mustard Pretzels

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 cups small pretzels
• 3 tablespoons prepared mustard
• 1 tablespoon honey
• 1/2 tablespoon cider vinegar
• 1/4 teaspoon dry mustard

Recipe

• 1 preheat oven to 400f.
• 2 spray large baking pan with nonstick coating.
• 3 arrange pretzels in the pan.
• 4 in a small bowl, mix prepared mustard, honey, vinegar and dry mustard.
• 5 slowly pour over pretzels, stirring to coat.
• 6 spread out pretzels so they are in one or two layers.
• 7 bake 8-10 mins, stirring once, or til they begin to brown.
• 8 cool the pan on a wire rack til they begin to crisp.
• 9 they will keep at room temperature for 1-2 weeks.